corn

Fresh vegetables, citrusy vinaigrette and a kick of jalapeño make this sunny pasta salad a staple for weeknight dinners and family barbecues.

Corn is a primary crop in the the Philippines, and a huge part of meals. With only 10 minutes of prep time, this side will become a go-to part of summer dinners.

Cooking corn on the barbecue brings out its natural sweetness, then a fragrant herb butter takes it to the next level.

May we recommend the Mexican Street Corn Salsa?

Try topping barbecued corn with mayonnaise instead of butter. It’s much more spreadable and equally (if not more) delicious.