Corn - my all-time favourite vegetable - is currently in-season. From breakfast pancakes to our gourmet hot dog recipe, find out how to use it now.

pancakes

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Removing kernels from a cob can be a messy job, but I'll show you a simple way to keep them under control

corn

Here's what we suggest you do with leftover corn

Corn options (creamy soup, colourful salsa)

vegetable

Carolyn Lim Chua and Victoria Walsh; photography by Michael Graydon

Fresh, delicious meals in 40 minutes or less

Chicken

Monda Rosenberg; Photograph by Janet Bailey

It's not easy to improve on a summer classic, but slathering on any of these flavourful butters and spreads will add to the fun of trying

corn

Farmers' market produce: Sweet corn

An easy (and mess-free) way to remove corn from a cob

Corn

Meals in minutes

10 ways to garnish corn on the cob