corn

Maize is a key ingredient in warm and cold beverages around the world. This deliciously creamy version, popular in Guatemala and other Latin American countries, highlights the sweetness of corn and can be served warm or chilled. It can even be turned into a milkshake by blending the chilled milk mixture with vanilla ice cream.

Instructions Get more of our best fresh corn recipes .

Cooking corn on the barbecue brings out its natural sweetness, then a fragrant herb butter takes it to the next level.

Fresh vegetables, citrusy vinaigrette and a kick of jalapeño make this sunny pasta salad a staple for weeknight dinners and family barbecues.

Corn is a primary crop in the the Philippines, and a huge part of meals. With only 10 minutes of prep time, this side will become a go-to part of summer dinners.