corn

Instructions Get more of our best fresh corn recipes

Corn lends a nutty sweetness to risotto, and this recipe is a great way to use up leftover cobs. Try adding grape tomatoes, chopped mushrooms or spinach along with the corn. Or add fresh shrimp or small scallops to risotto during the last few minutes of cooking time, covering the pot to allow them to gently cook through.

Fresh tomatoes, zesty lime, sweet corn and so much more—try out this shareable dish for your next dinner party.

Let’s celebrate this golden seasonal gift by cooking it up every which way. We’ve chosen eight of our favourite takes for this Chatelaine Cooking Club challenge, but feel free to put your own spin on your cobs if you choose. But wait, there’s more: Now the Chatelaine Cooking Club comes with prizing! The best corn recipe photo, as chosen by the Chatelaine Kitchen, will receive a $100 gift card to Starbucks and a bag of their new, proudly Canadian, True North Blend. (As if you even needed another reason to make delicious corn recipes.) Click through the gallery to get all the details on how to submit your photo and enter.

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