Corn Griddle Cakes

Name: Corn Griddle Cakes
Yield: 6
Cuisine: american
Ingredients: 1/2 cup cornmeal; 1/4 cup all-purpose flour; 1 tsp chili powder; 1/2 tsp baking powder; 1/2 tsp salt; 1 egg; 1/2 cup milk; 1 tbsp butter, melted; 1 tbsp honey; 2 cups frozen corn kernels, thawed; 1 green onion, finely chopped

Makes6 Servings

By Chatelaine

(Photo: Michael Alberstat)

We like savoury pancakes too!

Ingredients

1/2 cup cornmeal
1/4 cup all-purpose flour
1 tsp chili powder
1/2 tsp baking powder
1/2 tsp salt
1 egg
1/2 cup milk
1 tbsp butter, melted
1 tbsp honey
2 cups frozen corn kernels, thawed
1 green onion, finely chopped

Instructions

Whisk 1/2 cup cornmeal with 1/4 cup all-purpose flour, 1 tsp chili powder, 1/2 tsp baking powder and 1/2 tsp salt in a bowl. Whisk 1 egg with 1/2 cup milk, 1 tbsp melted butter and 1 tbsp honey in a bowl. Stir in 2 cups thawed, frozen corn niblets and 1 finely chopped green onion. Stir egg mixture into cornmeal mixture. Heat a large non-stick pan over medium. Lightly oil pan. Scoop portions of 2 tbsp each, 3 at a time, into pan. Cook until golden, about 1 min per side. Repeat with remaining batter.

Nutrition (per serving)

Calories 158, Protein 5g, Carbohydrates 28g, Fat 4g, Fibre 3g, Sodium 255mg.

Get more of our best pancake recipes.

FILED UNDER:

side dishes pancakes corn stovetop Breads

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