Curried Grilled Corn
1
- Prep Time5 min
- Total Time15 min
- Makes6 servings
Photo, Erik Putz.
Turmeric, cumin and cayenne add flavour and heat; while yogurt and cilantro offer a fresh, cooling contrast as topping.
Ingredients
6 ears corn, husks and silks removed
2 tbsp melted butter
2 tbsp finely minced onion
1/2 tsp turmeric
1/2 tsp cumin
1/4 tsp cayenne
1/4 cup Balkan yogurt
2 tbsp chopped cilantro
Instructions
PREHEAT barbecue to medium-high. Oil grill.
COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
COMBINE melted butter, onion, turmeric, cumin and cayenne in a small bowl. Stir in Balkan yogurt and chopped cilantro and spoon over corn.
Chatelaine Quickies: Gourmet corn on the cob
Nutrition (per serving)
Calories 172, Protein 5g, Carbohydrates 31g, Fat 6g, Fibre 4g, Sodium 61mg.
Get more of our best fresh corn recipes
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