South Asian grilled corn
1
- Prep Time5 mins
- Total Time15 mins
- Makes6 servings
Photo, Erik Putz.
Ingredients
6 ears corn, husks and silks removed
2 tbsp melted butter
2 tbsp finely minced onion
1/2 tsp tumeric
1/2 tsp cumin
1/4 tsp cayenne
1/4 cup Balkan yogurt
2 tbsp chopped cilantro
Instructions
PREHEAT barbecue to medium-high. Oil grill.
COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
COMBINE melted butter, onion, turmeric, cumin and cayenne in a small bowl. Stir in Balkan yogurt and chopped cilantro and spoon over corn.
Chatelaine Quickies: Gourmet corn on the cob
Nutrition (per serving)
Calories 172, Protein 5g, Carbohydrates 31g, Fat 6g, Fibre 4g, Sodium 61mg.