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Harissa butter grilled corn

0

  • Prep Time5 mins
  • Total Time15 mins
  • Makes6 servings
Harissa butter grilled corn

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 6 ears corn, husks and silks removed

  • 2 tbsp harissa paste

  • 2 tbsp melted butter

  • 2 tbsp chopped mint

Instructions

  • PREHEAT barbecue to medium-high. Oil grill.

  • COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.

  • COMBINE harissa paste and melted butter and brush on hot corn. Sprinkle with chopped mint.


Nutrition (per serving)

Calories 201, Protein 5g, Carbohydrates 33g, Fat 8g, Fibre 4g, Sodium 132mg.

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