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Harissa Butter Grilled Corn
2
- Prep Time5 min
- Total Time15 min
- Makes6 servings
Photo, Erik Putz.
Ingredients
6 ears corn, husks and silks removed
2 tbsp harissa paste
2 tbsp melted butter
2 tbsp chopped mint
Instructions
PREHEAT barbecue to medium-high. Oil grill.
COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
COMBINE harissa paste and melted butter and brush on hot corn. Sprinkle with chopped mint.
Nutrition (per serving)
Calories 201, Protein 5g, Carbohydrates 33g, Fat 8g, Fibre 4g, Sodium 132mg.
Get more of our best fresh corn recipes.
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