Harissa Butter Grilled Corn

Name: Harissa Butter Grilled Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: american
Ingredients: 6 ears corn, husks and silks removed; 2 tbsp harissa paste; 2 tbsp melted butter; 2 tbsp chopped mint

Prep Time5 min
Total Time15 min
Makes6 servings

By Chatelaine

Photo, Erik Putz.

Ingredients

6 ears corn, husks and silks removed
2 tbsp harissa paste
2 tbsp melted butter
2 tbsp chopped mint

Instructions

PREHEAT barbecue to medium-high. Oil grill.
COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
COMBINE harissa paste and melted butter and brush on hot corn. Sprinkle with chopped mint.

Nutrition (per serving)

Calories 201, Protein 5g, Carbohydrates 33g, Fat 8g, Fibre 4g, Sodium 132mg.

Get more of our best fresh corn recipes

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barbecue Vegetarian grill summer side dishes vegetables corn Griling

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