Gourmet BBQ corn on the cob with herb butter


Gourmet BBQ corn on the cob with herb butter

Photo by Roberto Caruso

Forget boiling—this summer, cook your corn on the 'cue!


  • corn on the cob
  • sea salt
  • 1/2 cup butter
  • 2 tbsp finely chopped parsley
  • 2 tbsp finely chopped tarragon
  • 1/2 tsp lemon zest


  • Mix 1/2 cup butter with 2 tbsp each finely chopped parsley and tarragon and 1/2 tsp lemon zest.

Chatelaine Quickies: Gourmet corn on the cob

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Indian zing: Sprinkle cooked corn with cayenne, salt and a squeeze of fresh lime juice.

Gorgeous Greek: Brush grilled corn with olive oil and sprinkle with crumbled feta and chopped basil.

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