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Gourmet Grilled Corn On The Cob With Herb Butter

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Gourmet Grilled Corn On The Cob With Herb Butter
Chatelaine Triple Tested

Cooking corn on the barbecue brings out its natural sweetness, then a fragrant herb butter takes it to the next level.

Ingredients

  • corn on the cob

  • sea salt

  • 1/2 cup butter

  • 2 tbsp finely chopped parsley

  • 2 tbsp finely chopped tarragon

  • 1/2 tsp lemon zest

Instructions

  • Pull back husks and remove all the fine silk. Replace the husks around the cobs and soak them in cold water for 5 to 10 min. Leaving the husks wrapped around the cobs, grill over medium for 6 to 8 min, turning often, until corn is tender. Slather with our herb butter and flaky sea salt.

  • Herb butter: Mix 1/2 cup butter with 2 tbsp each finely chopped parsley and tarragon and 1/2 tsp lemon zest.

Chatelaine Quickies: Gourmet corn on the cob

Variations

Spicy lime: Sprinkle cooked corn with cayenne, salt and a squeeze of fresh lime juice.

Feta-basil: Brush grilled corn with olive oil and sprinkle with crumbled feta and chopped basil.

Chili and cheese: Season cooked cobs with parmesan, fresh lemon juice and chili powder.

Get more of our best fresh corn recipes.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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