Gourmet BBQ corn on the cob with herb butter
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Gourmet corn with herb butter
Forget boiling—this summer, cook your corn on the 'cue!
Ingredients
corn on the cob
sea salt
1/2 cup butter
2 tbsp finely chopped parsley
2 tbsp finely chopped tarragon
1/2 tsp lemon zest
Instructions
Mix 1/2 cup butter with 2 tbsp each finely chopped parsley and tarragon and 1/2 tsp lemon zest.
Chatelaine Quickies: Gourmet corn on the cob
Variations
Indian zing: Sprinkle cooked corn with cayenne, salt and a squeeze of fresh lime juice.
Gorgeous Greek: Brush grilled corn with olive oil and sprinkle with crumbled feta and chopped basil.
Chili and cheese: Season cooked cobs with parmesan, fresh lemon juice and chili powder.
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