Gourmet BBQ corn on the cob with herb butter

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Gourmet BBQ corn on the cob with herb butter

Photo by Roberto Caruso

Forget boiling—this summer, cook your corn on the 'cue!

Ingredients

  • corn on the cob
  • sea salt
  • 1/2 cup butter
  • 2 tbsp finely chopped parsley
  • 2 tbsp finely chopped tarragon
  • 1/2 tsp lemon zest

Instructions

  • Mix 1/2 cup butter with 2 tbsp each finely chopped parsley and tarragon and 1/2 tsp lemon zest.

Chatelaine Quickies: Gourmet corn on the cob

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Variations

Indian zing: Sprinkle cooked corn with cayenne, salt and a squeeze of fresh lime juice.

Gorgeous Greek: Brush grilled corn with olive oil and sprinkle with crumbled feta and chopped basil.

Chili and cheese: Season cooked cobs with parmesan, fresh lemon juice and chili powder.

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