An easy (and mess-free) way to remove corn from a cob
Freezing Tip:
If you buy your corn in bulk, freeze and save the kernels for winter. Remove your kernels with the method above, then blanche the kernels in boiling water for 4 minutes Drain in a colander, and rinse the kernels under very cold water. Shake colander to dry kernels. Arrange kernels in one layer on a baking sheet and flash freeze them (this will prevent clumping). Once frozen, transfer kernels to a freezer bag and store until ready to use.
Try your fresh corn kernels in these seven recipes:
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