Parmesan creamed spinach and corn

Name: Parmesan creamed spinach and corn
Yield: 6
Ingredients: 2 300-g pkgs chopped frozen spinach; 4 cups frozen corn kernels; 1 cup 0.18 cream; 2 tbsp all-purpose flour; 1/2 tsp salt; 1/2 tsp pepper; 1/4 cup dry bread crumbs; 2 tbsp finely grated parmesan; 1 tbsp olive oil

Makes6 Servings

By Chatelaine

Michael Alberstat

Ingredients

2 300-g pkgs chopped frozen spinach
4 cups frozen corn kernels
1 cup 0.18 cream
2 tbsp all-purpose flour
1/2 tsp salt
1/2 tsp pepper
1/4 cup dry bread crumbs
2 tbsp finely grated parmesan
1 tbsp olive oil

Instructions

Thaw 2 300-g pkg chopped frozen spinach. Squeeze dry. Stir with 4 cups frozen corn kernels in an 8x8-in. square baking dish. Whisk 1 cup 18% cream with 2 tbsp all-purpose flour and 1/2 tsp each salt and pepper. Stir into spinach mixture. Stir 1/4 cup dry breadcrumbs with 2 tbsp finely grated Parmesan and 1 tbsp olive oil. Scatter overtop. Bake in a 375F oven until top is golden, about 30 min.

FILED UNDER:

Healthy Recipes Vegetarian side dishes vegetables bake

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