Late summer and early fall is the perfect time to make pie. Pick a crust and pick a pie filling, and get baking with these tips on making perfect pie crust!

How to make the perfect pie crust

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In the Kitchen

Thanksgiving recipes

There are misconceptions about gravy, but it’s really be a simple format: Blend fat with flour, then add liquid.

Easiest Gravy In Two Simple Steps

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Thanksgiving

Food

Whether you’re serving a cheese fondue as an entree or want a little chocolate to top off your dinner, add some hands&#x2d;on dining to your Valentine’s meal.

Valentine’s Day fondue: Six sweet and savoury recipes

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Valentine’s Day

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Our berry lovin' continues with this week's farmers' market feature: raspberries.

raspberries

Cool down this summer with some refreshing watermelon &#x2d; it's great for hydration and packed with vitamins, plus it's great in salads, cold soups and slushy drinks

In the Kitchen

How To Make A Perfect Pie Crust. Hint: It's Easier Than You Think!

Easiest-Ever Gravy In Two Simple Steps

Table for two: Fabulous Valentine's Day fondue

Farmers' market produce: Raspberries

Six thirst-quenching watermelon recipes