The latest at-home food trend had me at potato, so I just had to try it for myself

microwave

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

No room for a garden? A kooky but easy way to grow spuds

a:2:{s:4:"time";d:1468408710;s:6:"author";i:860997;}

potatoes

From tomatoes on the vine to deep-rooted carrots, our guide to help you pick your produce at its peek and some delicious ways to enjoy them

a:2:{s:4:"time";d:1468406829;s:6:"author";i:860997;}

Now that spring is here, there’s never been a better time to grab the classifieds, circle those weekend garage sales and get rummaging to stock your kitchen and grill

Chicken

You sent in your entries, and the readers voted! And the winner is...

In the Kitchen

Potato chips in the microwave: A surprisingly good recipe!

How to grow potatoes...in a garbage bin

A cook's garden: A guide to harvesting vegetables

10 thrifty must-have kitchen tools from Chatelaine's food editor

Cupcake contest winner