From fiddleheads to ramps, their days are numbered so enjoy them while you can. Find more recipes with spring vegetables at Chatelaine.com

Five spring vegetables you should try, now!

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oregano

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

From peanut butter to frozen cranberries, here are some great recipes to make the most of your leftover goods

Pasta

Those questions and more (self serve vs. plated meals for guests) answered by Chatelaine's food editor, Claire Tansey

recipe

Here are some simple solutions to make the most of your ingredients from our October issue

Chicken

An easy way to make a cookie ornament with a cookie cutter, straw, paring knife and some imagination. More holiday cookies at Chatelaine.com!

In the Kitchen

5 spring veggies to try while they're still in season

10 ways to use up December's leftover ingredients

Ask Claire: The best meals for leftover lunches

Ten ways to use up October's leftover ingredients

How to decorate cookies with fondant