Most of the world's lentils are grown in Canada's own backyard, Saskatchewan! Here are some great recipes and decor ideas using our very own Canadian produce.

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In the Kitchen

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Delicious treats with only two ingredients! Plus, we have three more easy, 10-minute sweets

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How to make your candy this Halloween such as homemade gummy bears.

Halloween

Watch and learn how to pit cherries easily and safely — with just a piping tip! Get this simple trick (and cherry recipes) at Chatelaine.com.

How To Pit Cherries Easily And Safely

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baking

Food

How-To

You don't need to make a whole batch when you can bake just two of our ultimate chocolate chip cookies.

How to make just two chocolate chip cookies

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The highlights from my local farmers' market include an abundance of green asparagus and rhubarb, both in season until the end of June. Here are some ideas on how to use them.

In the Kitchen

Eight great lentil recipes

How to make homemade gummy candy for Halloween

This Is The Easiest (And Safest) Way To Pit Cherries

How to bake just two chocolate chip cookies

Farmers' market produce: Asparagus and rhubarb