Herbed miso corn

Name: Herbed miso corn
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 tbsp butter; 2 tbsp white miso paste; 4 cups fresh or frozen corn kernels; 1/4 cup finely chopped chives

Prep Time5 min
Total Time10 min
Makes4 Servings

By Chatelaine

Herbed miso corn recipe
Photo by Roberto Caruso

Ingredients

2 tbsp butter
2 tbsp white miso paste
4 cups fresh or frozen corn kernels
1/4 cup finely chopped chives

Instructions

Melt butter with miso in a large frying pan set over medium. Add corn. Cook, stirring occasionally, until corn is tender and warmed through, about 5 min. Stir in chives. Serve immediately with Simple sweet & sour pork.

Nutrition (per serving)

Calories 212, Protein 6g, Carbohydrates 36g, Fat 8g, Fibre 4g, Sodium 384mg.

FILED UNDER:

Healthy Recipes side dishes vegetables stovetop

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