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Herbed miso corn
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- Prep Time5 min
- Total Time10 min
- Makes4 Servings
Herbed miso corn recipe
Photo by Roberto Caruso
Ingredients
2 tbsp butter
2 tbsp white miso paste
4 cups fresh or frozen corn kernels
1/4 cup finely chopped chives
Instructions
Melt butter with miso in a large frying pan set over medium. Add corn. Cook, stirring occasionally, until corn is tender and warmed through, about 5 min. Stir in chives. Serve immediately with Simple sweet & sour pork.
Nutrition (per serving)
Calories 212, Protein 6g, Carbohydrates 36g, Fat 8g, Fibre 4g, Sodium 384mg.
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