Simple sweet and sour pork

Name: Simple sweet and sour pork
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/3 cup red pepper jelly; 2 tbsp soy sauce; 4 boneless centre-cut pork chops, about 1/2-in. thick

Prep Time5 min
Total Time15 min
Makes4 Servings

By Chatelaine

Roberto Caruso

Ingredients

1/3 cup red pepper jelly
2 tbsp soy sauce
4 boneless centre-cut pork chops, about 1/2-in. thick

Instructions

Preheat barbecue to medium.
Stir red pepper jelly with 1/4 cup water in a microwave-safe bowl. Microwave on medium until jelly softens, 30 to 45 sec. Stir in soy. Reserve half of mixture.
Oil grill, then barbecue chops, with lid closed, basting often with sauce, until cooked through, 3 to 4 min per side. Serve chops with reserved sauce and Herbed miso corn.

Nutrition (per serving)

Calories 209, Protein 20g, Carbohydrates 20g, Fat 5g, Sodium 492mg.

Wine Pairings

GLAZED PORK Pair it with: A peachy chardonnay. Sonoma winemaker Margo Van Staaveren created this option for chardonnay naysayers. The nose is all peaches, pineapple and pear, while the palate's creamy with just a hint of acidity, pairing perfectly with pork chops. Our pick: 2010 Chateau St. Jean Sonoma Chardonnay, California, $19.

Side Dish: Herbed miso corn

Click here for full recipe.

FILED UNDER:

Dinner barbecue grill Pork

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