Pesto Parmesan Grilled Corn

Name: Pesto Parmesan Grilled Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: american
Ingredients: 6 ears of corn, husks and silk removed; 1/3 cup jarred pesto; 1/2 cup grated parmesan

Prep Time5 min
Total Time15 min
Makes6 servings

By Chatelaine

Corn recipes: Mexican elote Grilled corn

Photo, Erik Putz.

Ingredients

6 ears of corn, husks and silk removed
1/3 cup jarred pesto
1/2 cup grated parmesan

Instructions

PREHEAT barbecue to medium-high. Oil grill.
COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
BRUSH corn with pesto and sprinkle with grated parmesan.

Chatelaine quickies: gourmet corn on the cob

Nutrition (per serving)

Calories 241, Protein 8g, Carbohydrates 31g, Fat 12g, Fibre 4g, Sodium 196mg.
Excellent source of folate.

Get more of our best corn recipes

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