/
1x
Pesto Parmesan Grilled Corn
12
- Prep Time5 min
- Total Time15 min
- Makes6 servings
Photo, Erik Putz.
Ingredients
6 ears of corn, husks and silk removed
1/3 cup jarred pesto
1/2 cup grated parmesan
Instructions
PREHEAT barbecue to medium-high. Oil grill.
COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
BRUSH corn with pesto and sprinkle with grated parmesan.
Chatelaine quickies: gourmet corn on the cob
Nutrition (per serving)
Calories 241, Protein 8g, Carbohydrates 31g, Fat 12g, Fibre 4g, Sodium 196mg.
Excellent source of folate.
Get more of our best corn recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
