Sriracha Aioli Grilled Corn

Name: Sriracha Aioli Grilled Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: american
Ingredients: 6 ears corn, husks and silk removed; 2 tbsp sriracha; 1 tbsp mayonnaise; 2 tsp honey; 1/2 tsp smoked paprika

Prep Time5 min
Total Time15 min
Makes6 servings

By Chatelaine

(Photo: Erik Putz)

Try topping barbecued corn with mayonnaise instead of butter. It’s much more spreadable and equally (if not more) delicious.

Ingredients

6 ears corn, husks and silk removed
2 tbsp sriracha
1 tbsp mayonnaise
2 tsp honey
1/2 tsp smoked paprika

Instructions

PREHEAT barbecue to medium-high. Oil grill.
COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
COMBINE sriracha, mayo and honey in a small bowl. Spoon over corn and sprinkle with smoked paprika.

Chatelaine Quickies: Gourmet corn on the cob

Nutrition (per serving)

Calories 159, Protein 4g, Carbohydrates 33g, Fat 3g, Fibre 3g, Sodium 93mg.

Get more of our best fresh corn recipes.

Chatelaine

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barbecue Vegetarian grill summer side dishes vegetables corn

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