Sriracha Aioli Grilled Corn


  • Prep Time5 mins
  • Total Time15 mins
  • Makes6 servings
Sriracha Aioli Grilled Corn

Photo, Erik Putz.

Chatelaine Triple Tested

Try topping barbecued corn with mayonnaise instead of butter. It’s much more spreadable and equally (if not more) delicious.


  • 6 ears corn, husks and silk removed

  • 2 tbsp sriracha

  • 1 tbsp mayonnaise

  • 2 tsp honey

  • 1/2 tsp smoked paprika


  • PREHEAT barbecue to medium-high. Oil grill.

  • COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.

  • COMBINE sriracha, mayo and honey in a small bowl. Spoon over corn and sprinkle with smoked paprika.

Chatelaine Quickies: Gourmet corn on the cob

Nutrition (per serving)

Calories 159, Protein 4g, Carbohydrates 33g, Fat 3g, Fibre 3g, Sodium 93mg.

Get more of our best fresh corn recipes