Caramel skillet s'mores
8
- Prep Time5 mins
- Total Time10 mins
- Makes8 servings
Photo, Erik Putz.
The secret to this reimagined campfire dessert? A caramel-filled chocolate bar. You can go fancy, but good ol' Caramilk works great.
Ingredients
5 50-g bars caramel chocolate, such as Caramilk
200 g mini marshmallows
408 g graham-crackers, broken into quarters
Instructions
PREHEAT barbecue to medium. Spray a 10-in. oven-safe frying pan with oil. Arrange chocolate bars in a single layer in pan. Scatter evenly with marshmallows.
PLACE pan on grill and heat, lid open, until marshmallows are golden, 4 to 5 min. Remove from barbecue and set on a rack. (Pan will be hot.) Scoop chocolate-marshmallow mixture with graham crackers.
OVEN directions: Bake in centre of 450F oven until marshmallows are golden, 3 to 5 min. (Keep an eye on the pan so marshmallows don’t burn.)
Chatelaine Quickies: Skillet s'mores
Nutrition (per serving)
Calories 451, Protein 5g, Carbohydrates 80g, Fat 13g, Fibre 2g, Sodium 352mg.