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Bright, crunchy and packed with nutrients, pomegranates are worth more than their weight in juice.

Made with crushed ice and pink rhubarb syrup, these snow cones are a step up from your usual red and blue flavours.

Our advice for cooling down is to dig into a stash of homemade ice pops.

Remember sitting on a hot sidewalk with your besties, slurping up the icy sweetness of Popsicles without a care in the world? Bring back that feeling with these decidedly adult versions. They'll make the perfect welcome "cocktail" for your next backyard barbecue.

Beets' incredible versatility takes them far in the kitchen, and from salads to cupcakes to hummus—there's no shortage of ways to use them.