Cherry Whisky Sour Pops
1
- Prep Time10 min
- Total Time10 min
- Makes2 1/2 cups
*PLUS chilling time
Cherry whisky sour popsicle. Photo, Erik Putz.
Lemon juice + bourbon + maraschino cherries.
Ingredients
3/4 cup water
1/2 cup granulated sugar
1 cup lemon juice
3 tbsp bourbon
1/3 cup halved maraschino cherries
Instructions
BOIL water with sugar in a small saucepan until sugar dissolves. Pour into a large measuring cup. Stir in lemon juice and bourbon.
DROP marachino cherry halves into each popsicle mould. Top with bourbon mixture. Freeze until firm, 6 to 8 hours.
Nutrition (per ½ cup)
Calories 132, Carbohydrates 30g, Fibre 1g, Sodium 2mg.
Get more of our best ice pop recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
