Cherry whisky sour pops
1
- Prep Time10 min
- Total Time10 min
- Makes2 1/2 cups
Cherry whisky sour popsicle. Photo, Erik Putz.
Ingredients
3/4 cup water
1/2 cup granulated sugar
1 cup lemon juice
3 tbsp bourbon
1/3 cup halved maraschino cherries
Instructions
BOIL water with sugar in a small saucepan until sugar dissolves. Pour into a large measuring cup. Stir in lemon juice and bourbon.
DROP marachino cherry halves into each popsicle mould. Top with bourbon mixture. Freeze until firm, 6 to 8 hours.
Nutrition (per ½ cup)
Calories 132, Carbohydrates 30g, Fibre 1g, Sodium 2mg.
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