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Maple Ice Cream Waffle Sandwich

3

  • Prep Time20 min
  • Total Time7 h 50 min
  • Makes8
Maple ice cream sandwiched between waffles laying on a purple, yellow and pink background

(Produced by: Aimee Nishitoba; Photography: Erik Putz; Food styling: Ashley Denton; Prop Styling: Madeleine Johari)

Turn your favourite sweet breakfast treat into a syrupy summer dessert with this ice cream sandwich.

Ingredients

  • 2 cups 35% cream

  • 3/4 cup maple syrup

  • 4 large egg yolks

  • 1 tsp vanilla

  • 1/4 tsp salt

  • 16 frozen mini waffles, lightly toasted

  • maple syrup, for drizzling (optional)

Instructions

  • Ice cream: Whisk cream, maple syrup and egg yolks in a medium saucepan until combined. Set over medium. Simmer, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon, 8 to 10 min. (Make sure to scrape bottom, corners and side of saucepan often to keep mixture from curdling.)

  • Stir in vanilla and salt. Transfer to a bowl. Chill in freezer until cream mixture is cold, about 1 hr.

  • Scrape cold mixture into a pre-frozen ice cream maker bowl and churn according to manufacturer’s instructions, 30 to 45 min. Transfer to an airtight container. Seal and freeze until firm, about 6 hrs.

  • To serve, scoop ice cream onto 1 waffle, and then flatten slightly. Drizzle with maple syrup, if desired. Sandwich with another waffle. Serve immediately.

Kitchen tip

You can also use standard-sized round waffles and cut each into quarters.

Get more amazing ice cream sandwich recipes.

Get more of our best maple syrup recipes.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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