Snow cones
7
- Makes1 Servings
Roberto Caruso
Ingredients
1 cup granulated sugar
1 1/2 cups coarsely chopped rhubarb
1 tbsp lemon juice
FOR SNOW CONES
crushed ice
Instructions
MAKE syrup by mixing sugar with 1/2 cup water in a small saucepan. Bring to a boil over medium-high. Stir in rhubarb and remove from heat. Cover and let steep for 1 hour. Strain, then stir in lemon juice.
POUR Pink Rhubarb Syrup over crushed ice in a cup.