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Rhubarb Snow Cones

10

  • Makes1 Servings
By Chatelaine
Rhubarb Snow Cones

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Made with crushed ice and pink rhubarb syrup, these snow cones are a step up from your usual red and blue flavours.

Ingredients

  • 1 cup granulated sugar

  • 1 1/2 cups coarsely chopped rhubarb

  • 1 tbsp lemon juice

FOR SNOW CONES

  • crushed ice

Instructions

  • MAKE syrup by mixing sugar with 1/2 cup water in a small saucepan. Bring to a boil over medium-high. Stir in rhubarb and remove from heat. Cover and let steep for 1 hour. Strain, then stir in lemon juice.

  • POUR Pink Rhubarb Syrup over crushed ice in a cup.

Get more of our best rhubarb recipes.

Get more refreshing, fun summer dessert recipes

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