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Snow cones

7

  • Makes1 Servings
By Chatelaine
Snow cones

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 1 cup granulated sugar

  • 1 1/2 cups coarsely chopped rhubarb

  • 1 tbsp lemon juice

FOR SNOW CONES

  • crushed ice

Instructions

  • MAKE syrup by mixing sugar with 1/2 cup water in a small saucepan. Bring to a boil over medium-high. Stir in rhubarb and remove from heat. Cover and let steep for 1 hour. Strain, then stir in lemon juice.

  • POUR Pink Rhubarb Syrup over crushed ice in a cup.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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