Raspberry-margarita sorbet


  • Prep Time10 mins
  • Total Time10 mins
  • Makes6 Servings
Raspberry-margarita sorbet

Raspberry-margarita sorbet recipe
Photo by Ryan Szulc

Chatelaine Triple Tested


  • 600-g pkg frozen raspberries, about 6 cups

  • 1/4 cup granulated sugar

  • 1/4 cup tequila

  • 2 tbsp lime juice

  • fresh mint, optional


  • Whirl frozen raspberries with sugar, tequila and lime juice in a food processor until mixture appears creamy, scraping down sides as needed, about 5 min. Scoop or spoon into margarita glasses. Garnish with mint.

Nutrition (per serving)

Calories 107, Protein 1g, Carbohydrates 21g, Fat 1g, Fibre 7g, Sodium 1mg.

A fresh take on the sorbet, packed with tart raspberries in a delicious margarita-inspired recipe.

Serving Tip:

Mix equal parts salt and granulated sugar. Using a lime wedge or water, rim serving glass and then dip in salt mixture.