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Raspberry-Margarita Sorbet
57
- Prep Time10 min
- Total Time10 min
- Makes6 Servings
(Photo: Ryan Szulc)
An extra-summery take on a classic cocktail, packed with tart raspberries.Â
Ingredients
600-g pkg frozen raspberries, about 6 cups
1/4 cup granulated sugar
1/4 cup tequila
2 tbsp lime juice
fresh mint, optional
Instructions
Whirl frozen raspberries with sugar, tequila and lime juice in a food processor until mixture appears creamy, scraping down sides as needed, about 5 min. Scoop or spoon into margarita glasses. Garnish with mint.
Nutrition (per serving)
Calories 107, Protein 1g, Carbohydrates 21g, Fat 1g, Fibre 7g, Sodium 1mg.
Serving Tip:
Mix equal parts salt and granulated sugar. Using a lime wedge or water, rim serving glass and then dip in salt mixture.
Get more of our best raspberry recipes.
Get more refreshing, fun summer dessert recipes.
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