Raspberry-Margarita Sorbet

Name: Raspberry-Margarita Sorbet
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: american
Ingredients: 600-g pkg frozen raspberries, about 6 cups; 1/4 cup granulated sugar; 1/4 cup tequila; 2 tbsp lime juice; fresh mint, optional

Prep Time10 min
Total Time10 min
Makes6 Servings

By Chatelaine

(Photo: Ryan Szulc)

An extra-summery take on a classic cocktail, packed with tart raspberries.

Ingredients

600-g pkg frozen raspberries, about 6 cups
1/4 cup granulated sugar
1/4 cup tequila
2 tbsp lime juice
fresh mint, optional

Instructions

Whirl frozen raspberries with sugar, tequila and lime juice in a food processor until mixture appears creamy, scraping down sides as needed, about 5 min. Scoop or spoon into margarita glasses. Garnish with mint.

Nutrition (per serving)

Calories 107, Protein 1g, Carbohydrates 21g, Fat 1g, Fibre 7g, Sodium 1mg.

Serving Tip:

Mix equal parts salt and granulated sugar. Using a lime wedge or water, rim serving glass and then dip in salt mixture.

Get more of our best raspberry recipes.

FILED UNDER:

No Cook long weekend Desserts

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