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Grilled peach melba

4

  • Prep Time10 mins
  • Total Time15 mins
  • Makes4 Servings
Grilled peach melba

Peach Melba. Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 2 firm ripe peaches, halved and pitted

  • 1 tbsp honey

  • 1/4 tsp cinnamon

  • 4 scoops vanilla frozen yogurt

  • 4 amaretti cookies, crumbled

  • 170-g tub raspberries

Instructions

  • PREHEAT barbecue to medium.

  • OIL grill. Brush cut sides of peaches with honey. Sprinkle with cinnamon. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 to 3 min. Transfer to 4 dessert dishes. Top with a scoop of frozen yogurt, crumbled amaretti and raspberries.


Nutrition (per serving)

Calories 134, Protein 3g, Carbohydrates 27g, Fat 3g, Fibre 4g, Sodium 40mg.
Excellent source of Zinc.

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