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Grilled Peach Melba

7

  • Prep Time10 min
  • Total Time15 min
  • Makes4 Servings
Peach Melba

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Juicy grilled peaches and crisp amaretti crumble tops vanilla ice cream for a fast and delicious dessert.

Ingredients

  • 2 firm ripe peaches, halved and pitted

  • 1 tbsp honey

  • 1/4 tsp cinnamon

  • 4 scoops vanilla frozen yogurt

  • 4 amaretti cookies, crumbled

  • 170-g tub raspberries

Instructions

  • PREHEAT barbecue to medium.

  • OIL grill. Brush cut sides of peaches with honey. Sprinkle with cinnamon. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 to 3 min. Transfer to 4 dessert dishes. Top with a scoop of frozen yogurt, crumbled amaretti and raspberries.

Nutrition (per serving)

Calories 134, Protein 3g, Carbohydrates 27g, Fat 3g, Fibre 4g, Sodium 40mg.
Excellent source of Zinc.

Get more of our best peach recipes.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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