dessert recipes

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Add a sweet twist to happy hour with the girls! Celeb chef Giada De Laurentiis serves up dessert party menu at Chatelaine.com!

Dessert party menu

Menus

Make them at the beginning of the week for sinful breakfast treats, or make them on the weekend for drop-by guests. Join our cooking club at Chatelaine.com!

Your next challenge: Caramel sticky buns or monkey bread!

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

We took a few vintage recipes into the Chatelaine Kitchen for testing. Find out if this shortcake stands the test of time! See the results at Chatelaine.com

Vintage Chatelaine recipe: Strawberry shortcake roll

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

We re-worked our stunning August cover recipe into a gluten-free dessert. It may be our favourite gluten-free treat yet!

dessert recipes

4 Delicious Toppings For Your Holiday Dessert Table

A dessert party menu from Giada De Laurentiis

Your next challenge is caramel sticky buns or monkey bread!

Chatelaine recipe redux circa 1976: Strawberry shortcake roll

Recipe makeover: Our gluten-free very berry galette