coconut milk

Creamy and refreshing fudgesicles for the warming weather? Say no more.

This is a most beloved recipe. It’s a great example of the fusion of flavours that resulted when the Ismaili people of the Gujarat in India immigrated to East Africa in the 1920s. They brought their knowledge of spices and adapted their use to the new ingredients they found. The combination of those spices with coconut, chicken, eggs and potatoes makes this one of the Nimji family’s all-time favourites. We hope it will be one of yours as well.

If you can't eat dairy, or are just looking to try something new, we've got a round-up of the different milk alternative and their nutritional benefits.

Almond, soy, hemp, and all the other milk alternatives may be trendy, but are they healthy? Here's our cheat sheet:

Have a can lounging in the cupboard? Here are just a few ways you can get the most out of it.