Photo, Erik Putz.
We gave this Latin American cake, traditionally made with three types of milk, a delicious twist with rich coconut milk. Get the recipe.
These smooth pots of cream are an elegant winter dessert. Get the recipe.
Celebrate warm food and sweater weather with a hearty colourful bowl – it’s pure comfort on a wintry day. Get the recipe.
A 25-min dinner dish starring saucy chicken, tender-crisp broccoli and spicy chilis. Get the recipe.
Light, airy and extra coconutty, these delicious cupcakes will be a hit every time you make them. Get the recipe.
This dish is both bright and mellow, thanks in part to the addition of punchy curry powder and rich coconut milk. The trio of carrots, potatoes and peas helps the meal come together easily with fridge and pantry staples. Get the recipe.
Try Thai for dinner tonight! This is a fun way to serve up a hearty chicken soup — but with a little extra flair. Get the recipe.
Treat the family to this spectacular layer cake, filled with tangy lemon curd and slathered with our decadent honey-vanilla icing. Get the recipe.
Full of veggies, this rich coconut noodle soup also stars crisp tofu — making it a balanced weeknight meal and exotic comfort food. Get the recipe.
Don’t forget the crusty bread when preparing for this sweet curry dish. The mouth-watering tomato-coconut curry sauce will have you wanting seconds…and thirds. Get the recipe.
Coconut milk complements curry dishes beautifully, softening the spice and giving it added creaminess. Get the recipe.
A cozy pudding laced with cinnamon and coconut. Get the recipe.
Related:
10 ways to start using that bag of frozen peas
10 things you can do with a can of chickpeas
10 recipes with a surprising secret ingredient
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.