Healthy Recipes

Sweetened strawberries are the perfect addition to any dessert; this one is completed in the freezer—no baking required. Now that's pretty cool!

Double up on nutrients by using the entire beet—greens and all—in this scarlet smoothie.

Mizithra is a Greek cheese that’s stretchy and similar to feta when it’s fresh—but for this recipe, cookbook author Christine Flynn used an aged version, which is crumbly and a bit salty. Ricotta salata is a great substitution.

Loaded with juicy grilled peaches, sweet corn, briny feta and fresh basil, this salad from cookbook author Christine Flynn comes together quickly and goes fast.

Yogurt is created when you add active bacterial cultures to warm milk. After sitting for 4 hours, it will be slightly tangy; after 15 hours it will be even tangier, and it will continue to develop flavour as it sits in the fridge. Making your own yogurt saves on money and on plastic, too!