• Newsletters
  • Subscribe
/
1x
Recipe Collections

Five All-New, Super-Fast Weeknight Dinner Recipes

From mouth-watering grilled shrimp, corn and sausage to a creamy spinach and artichoke pasta, this meal plan will have you feasting in 40 minutes or less!
By Irene Ngo, Carolyn Chua and Lindsay Guscott
Add Chatelaine(opens in a new tab)
Grilled shrimp, corn and sausage in a pan

(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

Monday: Chicken and mango rice rolls with satay peanut sauce

Whip up these fresh and tasty rolls in a pinch to start off your week. Get this chicken and mango rice rolls with satay peanut sauce recipe.

Chicken and mango rice rolls with satay peanut sauce on a plate(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

Tuesday: One-pan roasted salmon and vegetables

This sheet pan salmon and veggies dish is perfect for a no-fuss dinner. Get this one-pan roasted salmon and vegetables recipe.

one-pan roasted salmon and vegetables on a plate with two lemon wedges(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

Wednesday: Grilled shrimp, corn and sausage

The smokey sausage and lobster, and the tender potatoes and corn cobs are sure to cure your mid-week slump. Get this grilled shrimp, corn and sausage recipe.

Grilled shrimp, corn and sausage in a pan(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

Thursday: Crispy chicken thighs with grilled celery and orange salad

Juicy chicken thighs and a zesty salad to pull you through to Friday. Get this crispy chicken thighs with grilled celery and orange salad recipe

Advertisement
Crispy Chicken Thighs With Grilled Celery And Orange Salad(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

Friday: Spinach and artichoke pasta

Toasted panko adds texture and crunch to this savoury, easy pasta dish. Get this spinach and artichoke pasta recipe.

Spinach and artichoke pasta(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine's Spring 2026 issue.

Subscribe to Chatelaine!

A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.