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Recipe Collections

Five All-New, Super-Fast Weeknight Dinner Recipes

From mouth-watering grilled shrimp, corn and sausage to a creamy spinach and artichoke pasta, this meal plan will have you feasting in 40 minutes or less!
By Irene Ngo, Carolyn Chua and Lindsay Guscott
Grilled shrimp, corn and sausage in a pan

(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

Monday: Chicken and mango rice rolls with satay peanut sauce

Whip up these fresh and tasty rolls in a pinch to start off your week. Get this chicken and mango rice rolls with satay peanut sauce recipe.

Chicken and mango rice rolls with satay peanut sauce on a plate(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

Tuesday: One-pan roasted salmon and vegetables

This sheet pan salmon and veggies dish is perfect for a no-fuss dinner. Get this one-pan roasted salmon and vegetables recipe.

one-pan roasted salmon and vegetables on a plate with two lemon wedges(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

Wednesday: Grilled shrimp, corn and sausage

The smokey sausage and lobster, and the tender potatoes and corn cobs are sure to cure your mid-week slump. Get this grilled shrimp, corn and sausage recipe.

Grilled shrimp, corn and sausage in a pan(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

Thursday: Crispy chicken thighs with grilled celery and orange salad

Juicy chicken thighs and a zesty salad to pull you through to Friday. Get this crispy chicken thighs with grilled celery and orange salad recipe

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Crispy Chicken Thighs With Grilled Celery And Orange Salad(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

Friday: Spinach and artichoke pasta

Toasted panko adds texture and crunch to this savoury, easy pasta dish. Get this spinach and artichoke pasta recipe.

Spinach and artichoke pasta(Photo: Carmen Cheung; Produced by: Stephanie Han Kim; Food styling: Eshun Mott; Prop styling: Madeleine Johari)

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.