Banana Bread Pancakes
74
- Prep Time15 mins
- Total Time40 mins
- Makes4 to 6 servings
Photo, Roberto Caruso.
Banana bread and pancakes are one of our favourite breakfast hybrids (no one will be able to resist a stack of their own).
Ingredients
2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
4 overripe bananas
2 eggs
1 cup sour cream
1/3 cup butter, melted
1/3 cup brown sugar
1 tsp vanilla
2/3 cup chocolate chips, (optional)
2/3 cup chopped toasted walnuts, (optional)
Toppings (optional)
Maple syrup
Chocolate chips
Walnuts
Instructions
WHISK flour, baking powder, salt, baking soda and cinnamon in a large bowl.
MASH bananas in a medium bowl with a fork. It should measure 1 1/2 cups. Whisk in eggs, sour cream, butter, brown sugar and vanilla. Fold into flour mixture until just combined. Stir in chocolate and walnuts.
HEAT a large non-stick frying pan over medium. Spray with oil. Pour heaping 1/3-cup portions of batter into pan, then spread into 3-in. rounds. Cook until bubbles form on top and edges begin to brown, about 3 min. Adjust heat to medium-low if browning too quickly. Flip and continue cooking until bottoms of pancakes are golden, about 3 min. Transfer to a plate. Repeat with remaining batter. Serve banana bread pancakes with maple syrup, chocolate chips and walnuts.
Nutrition (per serving)
Calories 436, Protein 11g, Carbohydrates 58g, Fat 19g, Fibre 2g, Sodium 714mg.
Excellent source of folate.
If you prefer your banana bread in loaf form, get our banana bread recipe here. (The same goes for our buttermilk pancake recipe.) Or get more of our best pancake recipes.https://chatelaine.com/recipes/recipe-collections/best-pancake-recipes/