pancakes

Nothing says the weekend like a stack of fluffy pancakes. And with these recipes, breakfast goes from stovetop to tabletop in a flash.

Reminiscent of a traditional Dutch pancake, this savoury version is served with a cherry tomato salad, (and it's ready in a half hour!).

These pancakes are packed with protein and nutritious oat bran. To top it off, drizzle with sweet raspberry sauce.

These buttermilk pancakes are a breakfast classic. Serve with a pat of butter, warm maple syrup and fresh berries.

These pancakes can also be made without the moulds; they will be fluffy but won’t retain as much height since the batter will spread more.