pancakes

Buckwheat gives these hearty, filling pancakes a savoury, earthy flavour.

Many years ago, we made a family trip to Hawaii, grandparents and all. Our memory banks are still filled with giggles as we rolled with Granny in the waves, sang Ukrainian songs, strolled along the streets of Honolulu, snorkelled in Hanauma Bay, and enjoyed endless meals together, laughing so hard we would all cry the whole time. It was, and remains, our happy place. One bite of these piña colada pancakes takes us back to those blissful stress-free days together where the only thing that mattered was which one of us was going to wear Grandma’s epic sparkly shirt that day. You can make these as individual pancakes if you don’t mind the extra work, but this easier sheet-pan version makes our busy hearts happy. — Jillian Harris and Tori Wesszer

Instructions

From sweet to savoury, we've included the perfect buttermilk, gluten-free buckwheat and a perennial favourite, our blueberry pancake recipe in our collection. TIP: If you're cooking for a big group — place pancakes on a wire rack over a baking sheet and keep them in the oven on a low heat until you're ready to serve ‘em up.

Whether you're making breakfast or baking, do it together!