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Strawberry pancakes

0

  • Makes6
Strawberries

Photo, Roberto A Sanchez, iStock.

Chatelaine Triple Tested

Ingredients

  • 1 cup all-purpose flour

  • 1 tsp baking powder

  • 1/8 tsp salt

  • 1 cup chopped strawberries

  • 1/2 cup milk

  • 1 egg

  • 2 tbsp butter

  • 1 tbsp brown sugar

  • 1/2 tsp vanilla

Instructions

  • WHISK flour with baking powder and salt in a small bowl.

  • WHIRL strawberries with milk in a blender until smooth. Add egg, butter, brown sugar and vanilla. Whirl in flour mixture until just combined.

  • HEAT a large non-stick frying pan over medium. When hot, spray with oil. Cooking in batches, scoop 1/4-cup portions of batter into pan. Cook, flipping halfway through, until just golden around the edges, 3 to 5 min. Serve with butter and maple syrup.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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