Savoury puff pancake with cherry tomato salad
14
- Prep Time10 min
- Total Time25 min
- Makes4 Servings
Savoury puff pancake with cherry tomato salad recipe Photo by Erik Putz
Reminiscent of a traditional Dutch pancake, this savoury version is served with a cherry tomato salad, (and it's ready in a half hour!).
Ingredients
1/3 cup butter
1 cup sliced red onion
1 cup baby spinach
4 eggs
2/3 cup milk
1/2 cup all-purpose flour
1/2 tsp fresh pepper
1/2 cup grated gruyère
CHERRY TOMATO SALAD
1 1/2 tsp olive oil
2 tsp white-wine vinegar
1/4 tsp salt
1/8 tsp hot-red-chili-flakes
1 cup halved cherry tomatoes
Instructions
PREHEAT oven to 475F. Melt butter in a heavy oven-safe frying pan over medium. Add red onion and cook 3 min. Add baby spinach and stir 1 min.
WHISK eggs in a large bowl. Whisk in milk, all-purpose flour and fresh pepper. Pour over onion mixture, then sprinkle with gruyére.
BAKE in centre of oven until puffed and golden, about 12 min Serve immediately.
FOR SALAD, whisk olive oil with white-wine vinegar, salt and red-hot-chili flakes in a medium bowl. Toss with cherry tomatoes.
Nutrition (per serving)
Calories 359, Protein 14g, Carbohydrates 18g, Fat 26g, Fibre 1g, Sodium 242mg.
Excellent source of Vitamin A.
Wine Pairings
Pair it with: A refreshing sauvignon blanc This effortlessly delicious, highly affordable crisp white is made by one of the great producers in Chile. Flavours of succulent pineapple, figs, papayas and plantain make it an unusual and playful pairing for rich vegetarian dishes. Our pick: Casa Lapostolle Sauvignon Blanc, Chile, $15.
Salad serves 4 | 23 calories per salad serving
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