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(Photo: Roberto Caruso)
End brunch on a sweet note by swapping that second cup of java for a creamy mocha parfait.
2 cups 35% cream
1 tsp instant espresso powder
2 tsp cocoa powder
1/3 cup icing sugar
10 amaretti, about 1/4 cup, crumbled
1/4 cup dark shaved chocolate
BEAT cream with instant espresso, cocoa powder and sugar in a medium bowl, using an electric mixer on medium, until stiff peaks form when beaters are lifted, about 2 min. Spoon mocha cream into 6 parfait glasses. Garnish with crumbled amaretti and chocolate shavings.
Calories 315, Protein 2g, Carbohydrates 14g, Fat 29g, Sodium 45mg.
Excellent source of Vitamin A.
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