Maple-fennel baconBy Chatelaine
Calling all bacon-lovers, this one’s for you. We’ve upped the ante with this brunch essential, making an old favourite new again.
- 12 slices bacon
- 3 tbsp maple syrup
- 2 tsp brown sugar
- 1 tsp fennel seeds
- PREHEAT oven to 375F. Line a baking sheet with foil, then top with a wire rack.
- ARRANGE bacon in a single layer, over- lapping slightly if needed, across rack. Stir maple syrup with sugar in a small bowl. Brush maple mixture over bacon. Sprinkle with fennel seeds. Season with fresh pepper.
- BAKE in centre of oven until cooked through and dark golden, 25 to 35 min. Gently loosen bacon from rack, then let stand 5 min before serving.
Nutrition (per serving)
- 5 g,
- 8 g,
- 5 g,
- 295 mg.