Maple-fennel bacon
By Chatelaine39
PREP TIME
10 min
TOTAL TIME
35 min
Makes
6 Servings
Maple bacon with fennel Photo, Roberto Caruso
Calling all bacon-lovers, this one’s for you. We’ve upped the ante with this brunch essential, making an old favourite new again.
Ingredients
- 12 slices bacon
- 3 tbsp maple syrup
- 2 tsp brown sugar
- 1 tsp fennel seeds
Instructions
- PREHEAT oven to 375F. Line a baking sheet with foil, then top with a wire rack.
- ARRANGE bacon in a single layer, over- lapping slightly if needed, across rack. Stir maple syrup with sugar in a small bowl. Brush maple mixture over bacon. Sprinkle with fennel seeds. Season with fresh pepper.
- BAKE in centre of oven until cooked through and dark golden, 25 to 35 min. Gently loosen bacon from rack, then let stand 5 min before serving.
Nutrition (per serving)
- Calories
- 102,
- Protein
- 5 g,
- Carbohydrates
- 8 g,
- Fat
- 5 g,
- Sodium
- 295 mg.
FILED UNDER: bake Father's Day gluten free
