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Spinach Salad With Avocado Dressing

32

  • Prep Time15 min
  • Total Time15 min
  • Makes2 servings
Spinach salad with avocado dressing recipe

Photo, Erik Putz.

Chatelaine Triple Tested

A salad with two applications. First as a fresh and easy salad, second as a fortifying, healthy breakfast smoothie!

Ingredients

  • 2 cups baby spinach

  • 1/2 170-g container raspberries

  • 1/4 cup sliced toasted almonds

  • 1 tbsp hemp seeds

Dressing

  • 1 ripe avocado

  • 1 cup 2% plain yogurt

  • 2 tbsp olive oil

  • 2 tbsp lemon juice

  • 1 to 2 tbsp honey

  • 1/4 tsp salt

  • 1 large clove garlic, minced

Instructions

  • Dressing: Whirl one-quarter avocado with yogurt, oil, lemon juice, honey, salt and garlic in a blender until smooth.

  • Salad: Toss 1/3 cup dressing with spinach to coat. Slice remaining avocado. Top salad with avocado, raspberries, almonds and hemp seeds.

Nutrition (per serving)

Calories 517, Protein 14g, Carbohydrates 32g, Fat 40g, Fibre 11g, Sodium 374mg.
Excellent source of Vitamin C.

Try it as a smoothie: Get our avocado smoothie bowl recipe.

Get more of our best avocado recipes.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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