Grilled vegetable pizza
49
- Prep Time5 min
- Total Time5 min
- Makes2 servings
The high heat of a barbecue blisters crust in just the right way, giving this vegetable pizza an authentic taste.
Ingredients
2 ripe but firm plum tomatoes
1 small zucchini
2 green onions
generous pinch salt
pepper
dried basil
1 large naan bread, or Greek-style flat pita
1/2 cup goat cheese, or crumbled feta
Instructions
Lightly oil grill and heat barbecue to medium-high. Thickly slice tomatoes. Cut zucchini diagonally into long ovals. Place in a large bowl along with whole onions. Drizzle with just enough oil to coat. Sprinkle with seasonings. Stir to coat. Brush bread with oil.
Place vegetables on grill and barbecue until tender and lightly charred, 2 to 5 min per side, removing them as they are done.
Then place bread on grill and barbecue, with lid closed, just until grill marks form, about 1 to 2 min per side. Crumble goat cheese over hot bread, then arrange tomatoes and zucchini on top. Slice onions and scatter overtop.
Nutrition (per serving)
Calories 552, Protein 20g, Carbohydrates 71g, Fat 21g, Fibre 4g, Sodium 1355mg.
The high heat of a barbecue blisters crust in just the right way, giving the distinctive taste of a true wood-burning pizza oven.
