Grilled Halloumi, Zucchini And Chickpea Salad
65
- Prep Time10 min
- Total Time20 min
- Makes4 Servings
(Photo: Erik Putz)
A summer salad with staying power. Grilled zucchini and halloumi cheese meet chickpeas and fresh herbs in a meal no one will be able to get enough of.
Ingredients
4 zucchinis, cut into 1/2-in. diagonal slices
2 tbsp olive oil
2 tbsp lemon juice
250-g pkg halloumi cheese
540-mL can chickpeas, drained and rinsed
2 tbsp chopped mint
2 tbsp chopped parsley
Instructions
PREHEAT barbecue to medium. Whisk olive oil and lemon juice in a small bowl.
OIL grill. Barbecue zucchini until tender-crisp, 3 min per side. Cut halloumi into 1/2-in.-thick slices, and barbecue until grill marks form, 2 min per side.
DIVIDE zucchini, halloumi and chickpeas among 4 plates. Drizzle with lemon dressing. Sprinkle with mint and parsley.
Nutrition (per serving)
Calories 422, Protein 20g, Carbohydrates 31g, Fat 25g, Fibre 6g, Sodium 1035mg.
Good source of Folate.
Find more easy and delicious vegetarian grilling recipes.
Get more of our best zucchini recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.