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Heirloom caprese salad

26

  • Prep Time10 mins
  • Total Time10 mins
  • Makes4 Servings
Heirloom caprese salad

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 2 large heirloom tomatoes

  • 8 cocktail bocconcini

  • 1 1/2 tbsp balsamic glaze

  • 1 tbsp olive oil

  • 1 to 2 tbsp small Thai basil leaves

  • 1/4 tsp Maldon sea salt

Instructions

  • Cut tomatoes crosswise into thick slices. Arrange on a platter along with bocconcini. Drizzle with balsamic glaze and olive oil. Sprinkle with basil and Maldon salt.

Nutrition (per serving)

Calories 237, Protein 18g, Carbohydrates 5g, Fat 15g, Fibre 1g, Sodium 150mg.

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