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Heirloom Tomato Caprese Salad
28
- Prep Time10 min
- Total Time10 min
- Makes4 Servings
(Photo: Roberto Caruso)
This classic tomato and fresh mozzarella salad is a mutil-coloured stunner when using ripe heirloom tomatoes (but any fresh tomato will do).
Ingredients
2 large heirloom tomatoes
8 cocktail bocconcini
1 1/2 tbsp balsamic glaze
1 tbsp olive oil
1 to 2 tbsp small Thai basil leaves
1/4 tsp Maldon sea salt
Instructions
Cut tomatoes crosswise into thick slices. Arrange on a platter along with bocconcini. Drizzle with balsamic glaze and olive oil. Sprinkle with basil and Maldon salt.
Kitchen tip:
Pre-made and bottled balsamic glaze can be found in the oil and vinegar aisle of your local grocery store.
Nutrition (per serving)
Calories 237, Protein 18g, Carbohydrates 5g, Fat 15g, Fibre 1g, Sodium 150mg.
