Chive And Napa Cabbage Salad
29
- Prep Time15 min
- Total Time15 min
- Makes4 servings
Photo, Roberto Caruso.
Want a new coleslaw for your BBQ table? Try this ultra green version. Crunchy cucumber and cabbage are tossed in apple cider vinegar and honey to soften and dress 'slaw just how you like (just a bit lighter, compared to a traditional creamy version).
Ingredients
1 English cucumber
1/3 cup apple cider vinegar
1/3 cup canola oil
1 tbsp lemon zest
2 1/2 tsp sesame oil
2 1/2 tsp honey
3/4 tsp salt
1 garlic clove, minced
6 cups shredded napa cabbage
1 1/2 cups chives, cut into 1/2-in. pieces
1 tbsp toasted black sesame seeds
Instructions
SLIVE cucumber in half lengthwise, then use a spoon to scrape out seeds. Thinly slice into half-moons.
WHISK vinegar, canola oil, lemon zest, sesame oil, honey, salt and garlic in a large bowl.
STIR in cabbage, cucumber and chives until well coated. Sprinkle with sesame seeds. Refrigerate at least 30 min before serving. Serve with teriyaki chicken wings.
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Nutrition (per serving)
Calories 250, Protein 3g, Carbohydrates 11g, Fat 23g, Fibre 2g, Sodium 447mg.
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