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Shaved Asparagus Salad
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(Photo: Erik Putz)
A fresh (no-cook!) spring salad.
Ingredients
1/4 cup olive oil
2 tbsp lemon juice
2 tsp lemon zest
1/4 tsp salt
1 bunch asparagus
1/4 cup shaved parmesan
1/4 cup toasted pine nuts
Instructions
WHISK olive oil with lemon juice, lemon zest and salt in a large bowl.
PEEL 1 bunch asparagus into ribbons with a vegetable peeler. Add to bowl and toss until coated.
SPRINKLE with shaved parmesan and toasted pine nuts.
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