asparagus

A fresh green soup to keep you warm on cool spring days.

From asparagus fries to a crunchy salad and smooth soup, we've got it all.

Summer and fresh local asparagus come but once a year. This is a super-simple way to enjoy both.

Germany welcomes the pale stalks—and with them, the arrival of spring—with its annual Spargelfests. While it starts out the same as its green counterpart, as it grows white asparagus is completely covered with soil and harvested before it sees sunlight to prevent chlorophyll from giving it colour. Tender and sweet, it’s also more fibrous (peel before cooking).

This perfectly gooey and crisp tart will wow your guests. It can be served as either an appetizer or a main.