Kimchi slaw


  • Prep Time15 mins
  • Total Time30 mins
  • Makes8 servings
Kimchi slaw

Kimchee slaw recipe Photo by Angus Fergusson

Chatelaine Triple Tested

We're diving in to Canada's diverse cultural flavours for our summer grill guide; this kimchi coleslaw is crisp and spicy, a perfect side for a backyard barbecue.


  • 1/2 cup seasoned rice vinegar

  • 1 tbsp granulated sugar

  • 1 tbsp white miso paste

  • 2 tbsp finely grated ginger

  • 1 tsp sriracha hot sauce

  • 1 garlic clove, minced

  • 6 cups thinly sliced napa cabbage

  • 2 large carrots, grated

  • 1 bunch green onions, thinly sliced


  • WHISK vinegar with sugar, miso, ginger, sriracha and garlic in a large bowl. Add cabbage, carrots and green onions. Toss until well coated. Let stand at least 15 min before serving. It will keep well, refrigerated, up to a day.

Nutrition (per serving)

Calories 60, Protein 2g, Carbohydrates 14g, Fibre 2g, Sodium 642mg.