Classic Coleslaw
6
- Prep Time20 min
- Total Time20 min
- Makes8 servings
Photo, Erik Putz.
Ingredients
5 cups thinly sliced green cabbage
3 cups thinly sliced red cabbage
4 tsp granulated sugar
1 tsp kosher salt
1 large carrot, cut into matchsticks
1/4 cup mayonnaise
1/4 cup white vinegar
3/4 tsp celery seed, (optional)
1/2 cup chopped parsley
Instructions
RUB cabbage with sugar and salt in a large bowl. Let sit for 15 min. Stir in carrots.
STIR in mayo, vinegar and celery seed. Add parsley and stir to coat. Serve right away or cover and refrigerate until cold, about 1 hr.
Nutrition (per serving)
Calories 81, Protein 1g, Carbohydrates 8g, Fat 6g, Fibre 2g, Sodium 244mg.
Excellent source of vitamin C.
Get more of our best summer barbecue side salad recipes.
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