• Newsletters
  • Subscribe
/
1x
Menus

12 Incredible Long Weekend Grilling Menus To Kick Off Summer

Let's break out all of summer's best hits for the first long weekend of the season.
Add Chatelaine(opens in a new tab)
dinner plan: barbecued trout

(Photo: Erik Putz)

Summer is on its way, and we're welcoming the first long weekend of the season in style: with a big grilling session that celebrates all our favourites! This Victoria Day weekend, make your barbecue plans all about the freshest local produce, the juiciest grilled burgers and steaks, and the coldest drinks—from sangria to margaritas and icy beer cocktails.

Long weekend menus

Big family barbecue menu

Harissa yogurt grilled chicken
Barbecued kalbi ribs
Grilled Filipino-style pork skewers
Sriracha aioli corn on the cob
Classic coleslaw
Pull-apart bread rolls
Frozen strawberry margarita
Tres leches coconut cake

Barbecue menus: Harissa yogurt grilled chicken recipePhoto, Erik Putz.

Classic grilling menu

Over-the-top burger
Baby red potato salad recipe
Classic caesar salad
Mediterranean pasta salad
Blueberry-lemon cheesecake bars

Advertisement
A bacon double cheeseburger with caramelized onions mixed right into the burger on a brioche bun topped with melted smoked cheddar; Chatelaine's easy burger sauce; bacon; onion rings; shredded iceberg lettuce; tomatoes and dill pickles for a post on an over-the-top burger recipe for grilling or barbecuing(Photo: Erik Putz)

Easy make-ahead menu

Antipasto salad
Nordic potato salad
Slow-cooker ginger-garlic ribs
Lemon poppy seed and raspberry tart

Glazed Ginger-Garlic Slow Cooker Ribs on a platter. The ribs are made of baby back pork ribs; five-spice powder; brown sugar; hoisin; soy sauce; sriracha; garlic; ginger and sesame seeds for a post on an easy Glazed Ginger-Garlic Slow Cooker Ribs recipe(Photo: Roberto Caruso)

Watch: How to make a strawberry margarita

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Advertisement
Advertisement
Copy link
The cover of Chatelaine's Spring 2026 issue.

Subscribe to Chatelaine!

A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.