(Photo: Erik Putz)
Summer is on its way, and we're welcoming the first long weekend of the season in style: with a big grilling session that celebrates all our favourites! This Victoria Day weekend, make your barbecue plans all about the freshest local produce, the juiciest grilled burgers and steaks, and the coldest drinks—from sangria to margaritas and icy beer cocktails.
Harissa yogurt grilled chicken
Barbecued kalbi ribs
Grilled Filipino-style pork skewers
Sriracha aioli corn on the cob
Classic coleslaw
Pull-apart bread rolls
Frozen strawberry margarita
Tres leches coconut cake
Over-the-top burger
Baby red potato salad recipe
Classic caesar salad
Mediterranean pasta salad
Blueberry-lemon cheesecake bars
Cucumber jalapeño margarita mocktail
Creamy cucumber-cilantro salad
Grilled satay tofu skewers
Cherry tomato, zucchini and halloumi skewers with pesto drizzle
Vegan strawberry-rhubarb oat squares
Heirloom tomato and roasted garlic tart
Grilled steak with grilled caesar salad
Tequila, cucumber and watermelon cocktail
Blueberry hand pies
Strawberry grapefruit smash
Grilled bruschetta
Warm potato salad
Lemon-garlic grilled chicken
Banana pudding
A dry Canadian rosé (we love Southbrook's rosé!)
Barbecued trout with warm pineapple salad
Grilled asparagus
Strawberry shortcake
Mojito sangria
Classic pasta salad
Classic steak with spicy Thai sauce
Potato salad with parsley vinaigrette
Strawberry galette
Mango mojito
Crudités with dip duo
Gourmet grilled corn
Curried coconut chicken kebabs
Balsamic salmon kebabs
No-bake summer fruit tarts
Antipasto salad
Nordic potato salad
Slow-cooker ginger-garlic ribs
Lemon poppy seed and raspberry tart