Grilled Bruschetta
10
- Prep Time15 min
- Total Time20 min
- Makes6 Servings
(Photo: Roberto Caruso)
Ingredients
4 cups mixed-colour cherry tomatoes
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1/4 cup chopped basil
1/4 tsp salt
6 1-in. slices crusty Italian bread
2 garlic cloves, cut in half
Instructions
Preheat barbecue to medium.
Slice tomatoes in half or if large, into 1/2-in. pieces and add to a large bowl. Stir in 1 tbsp oil, vinegar, basil and salt. Season with pepper.
Barbecue bread slices until lightly charred, 1 to 2 min per side. Transfer to a plate and rub each with piece of garlic. Drizzle with tomato liquid, then spoon tomatoes on top. Drizzle bruschetta with remaining oil.
Nutrition (per serving)
Calories 200, Protein 6g, Carbohydrates 30g, Fat 7g, Fibre 3g, Sodium 419mg.
Get more of our best summer bruschetta recipes.
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