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Photo, Erik Putz.
This frozen margarita requires minimal hands-on prep time and is the perfect patio quencher.
2 cups halved strawberries
2 cups ice
1/3 cup agave or simple syrup
1/2 cup lime juice
1/3 cup tequila
1/4 cup Cointreau
Kosher salt, (optional)
Strawberries
Limes
COMBINE strawberries, ice, syrup, lime juice, tequila and Cointreau in a blender. Whirl until smooth. Pour into a shallow casserole or baking dish, then cover with plastic wrap and freeze until slushy, about 2 hours.
SERVE in frozen glasses, or wet rims of glasses and dip in kosher salt. Garnish with strawberries and limes.
Calories 55, Carbohydrates 9g, Sodium 1mg.