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Strawberry Grapefruit Smash

8

  • Prep Time15 min
  • Total Time20 min
  • Makes2 servings
Strawberry Grapefruit Smash

Produced by Stephanie Han Kim. Cocktail photo, Christie Vuong. Food Styling, Ryan Barclay. Prop styling, Catherine Doherty.

This sweet-and-tart gin cocktail is the perfect toast to fresh, peak-season strawberries.

Ingredients

  • 227 g strawberries, hulled and chopped, about 1 1/2 cups

  • 2 tbsp honey, or granulated sugar

  • 1/2 cup grapefruit juice

  • 1/4 cup lemon juice

  • 1/2 cup Aperol

  • 1/4 cup gin

  • ice cubes

  • sliced strawberries, for garnish

  • grapefruit, wedges for garnish

  • strawberry flavoured sparkling water, such as Bubly

Instructions

  • Mash chopped strawberries in a bowl until coarsely pureed. Stir in honey, grapefruit juice and lemon juice. Let stand 5 min.

  • Strain mixture through a fine strainer into a large cup. Use the back of a spoon to press on pulp, extracting as much liquid as possible. Discard or reserve pulp for another use. Stir Aperol and gin into the same cup.

  • Pour into 2 glasses filled halfway with ice, then top with flavoured sparkling water. Garnish with sliced strawberries and grapefruit wedges.

Kitchen Tip:

Spread the leftover strawberry pulp on scones or bread as an alternative to jam.

Get more of our best strawberry recipes.

 

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